Traditional Irish Brown Bread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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traditional brown soda bread Ingredients:
4 cups coarse ground whole wheat flour |
4 cups white flour |
3 teaspoons salt |
1 tablespoon baking soda |
3 -4 cups low-fat cultured buttermilk |
Directions:
1. Preheat oven to 475F.
2. Mix all the dry ingredients together in a large bowl.
3. Make a well in the center and add some buttermilk.
4. Work the mixture with your hand until the dough is soft and not too sticky.
5. On a floured surface, knead into a circular shape about three inches thick.
6. Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
7. Bread should sound hollow when you tap on it when fully cooked.
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