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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table. Ingredients:
3 cloves garlic, peeled |
2 (15 ounce) cans garbanzo beans, drained |
1 cup olive oil |
1 cup tahini |
3 lemons, juiced |
salt to taste |
1/4 cup olive oil |
Directions:
1. Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.
2. Place hummus in a bowl and top with 1/4 cup olive oil.
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