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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 9 |
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Great to go with any meal Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons salt |
1 tablespoon sugar |
1 tablespoon baking powder |
2/3 cup milk |
1/3 cup vegetable shortening |
Directions:
1. Preheat oven to 425 degrees.
2. Mix together flour, salt, sugar and baking powder.
3. Make a well in the flour mix and add the milk.
4. Add shortening to the flour/mil mixture until thoroughly mixed.
5. Turn onto floured surface, and knead gently 6 to 8 times.
6. Pat dough to 1/2-inch thickness.
7. Cut into biscuits.
8. Place on baking sheet and cook for 10-13 minutes.
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