Traditional Barbecue Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Because it contains sugar, it burns easily and is best brushed on during the last 5 minutes or 10 minutes of cooking so that it forms a light glaze. Pass the remaining sauce at the table. Ingredients:
2 tablespoons vegetable oil |
1 onion, chopped |
1 garlic clove, minced |
1 1/4 cups ketchup |
1/2 cup cider vinegar |
1/3 cup worcestershire sauce |
1/3 cup brown sugar |
1 tablespoon chili powder |
3 drops hot red pepper sauce (i use tabasco) |
Directions:
1. Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.
2. Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.
3. Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.
4. Let cool, then refrigerate, tightly covered.
|
|