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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Really light and fluffy, and they are easy to make. You will never use mix again. Ingredients:
2 tablespoons butter |
3/4 cup unbleached white flour |
1/4 cup whole wheat flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup milk |
oil (for pan) |
Directions:
1. Melt butter.
2. Combine dry ingredients.
3. Beat together melted butter, egg and milk.
4. Stir wet ingredients into dry until just combined.
5. Batter may be lumpy.
6. Heat a pan or griddle over medium-high heat until hot.
7. (An electric griddle is great for these. Set at about 350 F.) Brush pan or griddle with vegetable oil.
8. Pour batter by 1/4 cupfuls onto pan.
9. Cook until bubbles form.
10. Turn and cook until bottom is golden.
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