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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature. Ingredients:
1 onion, diced |
2 tablespoons water |
1 lb ground pork |
2 teaspoons dried parsley |
1/2 teaspoon salt |
1/2 teaspoon thyme |
1/4 teaspoon clove |
1/4 teaspoon cinnamon |
1/4 teaspoon sage |
1/4 teaspoon black pepper |
1 egg |
3/4 cup sour cream |
12 prepared 3-inch tart shells |
Directions:
1. Add first ten ingredients to large skillet.
2. Cook until done, stirring occasionally to break up meat.
3. Drain any excess grease.
4. Mix egg and sour cream; add to meat mixture.
5. Spoon into tart shells and place on baking tray.
6. Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.
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