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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This one is a Mr. Food recipe, very yummie and oh so pretty. It will surely be a hit for all those chocolate lovers out there. Ingredients:
1 (16-ounce) package pound cake, cut into 1-inch cubes |
2 (4-serving size) packages instant chocolate pudding, prepared according to package directions |
1 cup salted peanuts |
1 (12-ounce) container frozen non-dairy whipped topping, thawed |
2 cups (9 ounces) chopped snickers candy bars |
Directions:
1. Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.
2. Cover and chill at least 2 hours before serving.
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