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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Our favorite baked tortilla dip. Beefy and cheesey with lots of lettuce and tomato topping. This makes a LOT of dip, so it's perfect for Football Sunday parties. Serve with warm tortilla chips and ice cold beer with lime. Ingredients:
1 lb ground chuck or 1 lb ground round |
1 package taco seasoning |
1 can refried beans |
2 cups shredded mexican blend cheese |
1 cup salsa |
1/2 cup cilantro, chopped |
1 cup sour cream |
1/2 cup green onion, sliced |
1 cup tomato, diced |
1/2 cup pickled jalapeno pepper, diced |
1 cup lettuce, shredded |
1/2 teaspoon garlic |
Directions:
1. Saute ground chuck in a large skillet until browned.
2. Add taco seasoning according to package directions and simmer approximately 5 minutes.
3. While chuck is simmering, mix refriend beans and the garlic in a small bowl.
4. Spread the refried beans evenly over the bottom of a 9x13 inch cake pan.
5. Sprinkle the ground chuck mixture over the refried beans.
6. Sprinkle with one cup of the cheese and bake at 350 degrees for 6-8 minutes.
7. Mix the fresh cilantro with the salsa and let rest until dip is needed.
8. Remove dip from oven and let cool for approximately 10 minutes.
9. Spread sour cream over the top of the meat and cheese mixture, followed by the salsa.
10. Sprinkle the lettuce on top of the salsa, followed by the green onion, tomato, lettuce and cheese and jalapeno.
11. Serve in the pan with lots of warm tortilla chips.
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