Totally Awesome Turkey Tetrazzini |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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So good. Due to the calories, I usually only make this one once a year. Great for turkey leftovers. A nice goodie to anticipate. :) Ingredients:
6 teaspoons butter |
6 teaspoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
3 cups chicken broth |
1 cup whipping cream |
1 (16 ounce) package linguine, cooked and drained |
4 cups cubed cooked turkey |
1 cup sliced fresh mushrooms |
4 -5 drops hot sauce |
1/2 cup parmesan cheese |
fresh parsley |
1 (4 ounce) jar pimiento |
Directions:
1. In a sauce pan over medium heat, melt the butter.
2. Add the flour, salt,pepper and cayenne; stir until smooth.
3. Gradually add broth; bring to a boil.
4. Cook and stir for two minutes or until thickened.
5. Remove from heat; stir in cream.
6. Mix 2 cups sauce with linguini; pour into a greased casserole dish.
7. Make a well in the center of the noodles, leaving about a 6 x 4 inch space.
8. To the remaining sauce add turkey, mushrooms pimentos, parsley, and hot pepper sauce; mix well.
9. Pour into the center of the dish.
10. Sprinkle with parmesan cheese.
11. Cover and bake at 350°F for 30 minutes.
12. Uncover and bake 20-30 minutes more, or until bubbly and heated through.
13. Yield 8-10 servings.
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