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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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My wife and I made this up. We both work and this is fast and good. Ingredients:
2 cans refried beans |
1 can chopped green chili |
1/2 can beef broth or 1/2 can chicken broth |
1 box of old el paso tostadas |
4 flour tortillas |
chopped lettuce |
chopped tomato |
cheddar cheese |
salsa |
enchilada sauce |
Directions:
1. Mix beans, green chiles, and broth.
2. Heat in microwave until hot or heat on the stove if desired.
3. Warm tostada shells in 350 oven for 3 to 4 minutes.
4. Place some of the bean mixture on the flour tortillas with cheese and roll up.
5. Wrap with foil and place in oven for a few minutes to melt cheese.
6. (You can microwave these but it will toughen the tortilla) Serve the tostadas cafetieria style by having each person make their own.
7. Put some bean mixture on top of the shell and sprinkle with cheese.
8. Microwave to melt the cheese if desired.
9. Put lettuce, tomatoes, and salsa on top and eat.
10. Remove burros from the foil and top with any of the lettuce, tomatoes, salsa, or my favorite the enchilada sauce.
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