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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 (15 ounce) can tomato sauce |
1 envelope taco seasoning |
2 1/2 cups corn chips |
1 (15 ounce) can refried beans |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375*.
2. Brown beef in skillet, drain.
3. Add 1 1/2 cup tomato sauce and the taco seasoning.
4. Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
5. Crush remaining corn chips, set aside.
6. Spoon meat mixture over corn chips in baking dish.
7. Combine remaining tomato sauce and the beans; spread over meat.
8. Bake, covered, for 25 minutes.
9. Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.
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