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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This yummy recipe makes for great lunch or light dinner. You can make it more hardy meal by adding grilled chopped chicken to it. Needs to chill for at least 1 hour. Ingredients:
1 (9 ounce) package refrigerated cheese-filled tortellini |
1 (9 ounce) package refrigerated chicken-filled tortellini |
4 cups lettuce leaves, shredded |
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves |
2 medium tomatoes, chopped (1 1/2 cups) |
1/2 teaspoon pepper |
3 tablespoons olive oil or 3 tablespoons vegetable oil |
2 tablespoons cider vinegar |
1 tablespoon dijon mustard |
Directions:
1. Cook and drain tortellinis as directed on packages.
2. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
3. Mix oil, vinegar and mustard and toss with tortellini mixture.
4. Cover and refrigerate for about 1 hour or until chilled.
5. Enjoy.
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