Tossed Salad with Oranges |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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The combination of fresh greens, tangy oranges, savory bacon and crunchy almonds is one of my specialties. Topped with a pleasantly sweet dressing, this salad brings a splash of color to any table.—Anne Wegener, Springville, Indiana Ingredients:
poppy seed dressing: |
1/2 cup canola oil |
6 tablespoons cider vinegar |
3/4 cup sugar |
1 small onion, quartered |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1 teaspoon poppy seeds |
salad: |
10 cups torn salad greens |
1 can (11 ounces) mandarin oranges, drained |
6 bacon strips, cooked and crumbled |
2 to 4 tablespoons slivered almonds |
Directions:
1. In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds
2. In a salad bowl, combine the greens, oranges, bacon and almonds. Drizzle with dressing and toss to coat. Serve immediately. Yield: 10 servings (1-1/2 cups dressing).
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