1/4 cup frozen apple juice concentrate (thawed, from 12-oz can) |
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes |
2 tablespoons finely shredded apples |
3 tablespoons reduced-fat sour cream |
3 tablespoons water |
2 tablespoons cider vinegar |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups torn romaine lettuce |
2 cups torn fresh spinach |
1 cup torn iceberg lettuce |
1 medium zucchini, shredded (1 cup) |
2 ounces chopped fresh mushrooms (1/2 cup) |
8 medium radishes, chopped (1/2 cup) |
1 small red bell pepper, chopped (1/2 cup) |
