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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
3 eggs |
1 cup sugar |
1 cup flour |
1 cup butter, melted |
1/2 cup slivered almonds or 1/2 cup sliced almonds |
1/2 cup sugar |
1/2 cup butter |
1 tablespoon flour |
1 tablespoon milk |
Directions:
1. Beat eggs with sugar until fluffy.
2. Stir in flour and melted butter. Mix well.
3. Pour into greased 9 round cake pan. Bake at 350' for 30 minutes.
4. Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
5. Spread over cake. Put cake under broiler until top is golden and bubbly.
6. Serve plain, warmed or at room temperature.
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