Tortitas de Ejotes (String Beans) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1 teaspoon cider vinegar |
1 teaspoon dry mustard |
1 egg, well beaten |
3/4 cup flour |
1 teaspoon sea salt |
freshly ground black pepper, to taste |
1/4 cup milk |
2 cups cooked and diced string beans |
1/2 cup vegetable oil |
Directions:
1. In a mediumsize bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a mediumsize skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden brown on both sides. Serve at once.
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