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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These can be made up to 5 days in advance. Store in an airtight container with wax paper in between layers. They will brighten up any cocktail party or appetizer table! You will need 3 in. and 2 in. star cookie cutters. Ingredients:
8 burrito-size flour tortillas (eight-inch) |
1/4 cup butter, melted |
3/4 cup grated parmesan cheese |
1 large egg white, lightly beaten |
fennel or caraway seeds or poppy seeds or sesame seeds or lemon-pepper seasoning or paprika or curry powder |
Directions:
1. Place oven rack in middle position. Heat to 400°F Coat baking sheet(s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters.
2. Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere. Turn tortilla over, brush with egg white and sprinkle with 2 to 2 1/2 teaspoons of a topping.
3. Cut 3 inch stars from edge of tortilla, 2 inch stars from center (bake scraps for snacks). Place cheese side down on baking sheet(s).
4. Bake on middle oven rack 6 to 8 minutes until light golden and crisp.
5. Remove to wire rack to cool.
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