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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a great finger food for any gathering. Ingredients:
16 ounces cream cheese, softened |
1 cup sour cream |
3/4 cup mayonnaise |
1 cup tomato, chopped |
1/2 cup green onion, chopped |
1 (4 ounce) can jalapeno peppers, chopped |
1/2 cup green olives, chopped |
1/3 cup black olives, chopped |
12 tortillas, taco size |
Directions:
1. Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
2. Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
3. Spread each tortilla with a thin layer of the mixture and roll up.
4. Chill rolls in fridge for at least 1 hour to set.
5. Cut rolls into 1 inch pieces and serve on a platter.
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