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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 onion chopped |
2 clove(s) garlic minced |
1 tablespoon(s) vegetable oil |
1 101/2 ounce(s) can chopped tomatoes and green chilies drained |
1 16 ounce(s) can pureed tomatoes |
3 cup(s) chicken broth |
1 teaspoon(s) chili powder |
1 teaspoon(s) cumin |
1 cup(s) chicken cooked and diced |
mozzarella cheese |
salt |
pepper |
tortilla chips |
Directions:
1. In a saucepan, saute onion and garlic in 1 TBSP oil for 5 minutes, until onions are
2. soft.
3. Add remaining ingredients.
4. Heat to boiling, then reduce heat and simmer.
5. Sprinkle top of bowls with cheese and serve with tortilla chips.
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