Tortilla Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Use premixed fajita seasoning to eliminate measuring more than a half-dozen spices.

Ingredients:

1 tablespoon olive oil

1 cup chopped onion

1 teaspoon bottled minced garlic

2 tablespoons fajita seasoning (such as mccormick)

2 1/4 cups water

2 (15-ounce) cans pinto beans, drained and rinsed

1 (28-ounce) can diced tomatoes, undrained

1 (14-ounce) can fat-free, less sodium chicken broth

2 (4-ounce) cans chopped green chiles

3 tablespoons fresh lime juice

1 1/2 cups (6 ounces) shredded reduced-fat cheddar cheese

3/4 cup crushed baked tortilla chips

Directions:

1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add fajita seasoning, and cook 1 minute. Stir in water and next 4 ingredients (water through green chiles); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in juice. Top each serving with cheese and chips.

By RecipeOfHealth.com