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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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These crispy, zippy strips are a super homemade alternative to commercial snack chips, writes Karen Riordan from her home in Fern Creek, Kentucky. Ingredients:
2 tablespoons butter, melted |
6 flour tortillas (8 inches) |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt or onion powder |
dash to 1/8 teaspoon cayenne pepper, optional |
Directions:
1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.
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