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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) jar chunky salsa |
10 (10 inch) flour tortillas |
Directions:
1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
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