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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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It's a twist on pickle dogs that my family loves. Ingredients:
12 flour tortillas |
cream cheese |
1 lb deli ham slices |
dill pickles |
Directions:
1. Spread cream cheese onto tortillas, Then lay ham evenly over the entire tortilla. Lay a row of pickles down the center and roll them up. For Appetizers Cut them into even pieces and eating the ends. To hold them together better you can put toothpicks in them.
2. You can also make just one for a light snack or eat with chips for lunch.
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