Tortilla Pinwheels

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 6

They are excellent appetizers for any party and a big hit!. You can make these tortilla pinwheels with the same procedure but with different filling.

Ingredients:

5 (6 inch) flour tortillas, warmed

1 (10 ounce) package frozen spinach, defrosted and pressed all water out

1/2 cup light sour cream

1/2 cup light mayonnaise

1 (1 ounce) package ranch salad dressing mix

1 tablespoon bacon, bites

5 (6 inch) flour tortillas

1 (6 ounce) container salmon flavored cream cheese

1 (6 ounce) can salmon, flaked, bones and skin removed

2 green onions, chopped

5 (6 inch) flour tortillas

1 cup light sour cream

1 (8 ounce) package cream cheese, softened (i use light cream cheese)

1 (1 ounce) package ranch salad dressing mix

1 (7 ounce) can green chilies, diced, rinse and drained

1 (4 ounce) jar red pimientos, diced, rinsed and drained

1/4 cup chopped green onion

Directions:

1. Warm flour tortillas between a cloth towel or two paper towels in the microwave oven until warmed.
2. Mix all ingredients in a bowl. Spread on the warmed flour tortillas, roll up and cover tightly in plastic wrap.
3. Refrigerate for at least 2 hours. Unwrap and cut in 1-inch thick slices before serving.

By RecipeOfHealth.com