 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
Appetizer Ingredients:
5/8 ounce ranch dressing mix |
8 ounces sour cream |
8 ounces cream cheese |
4 ounces diced green chilies |
4 ounces chopped black olives |
1 cup grated cheddar cheese |
green onion top, chopped |
garlic salt |
seasoning salt |
5 (10 inch) flour tortillas |
Directions:
1. Mix dressing mix, sour cream, cream cheese, green chilies, black olives, Cheddar cheese, green onions, garlic salt and seasoned salt. Blend well, spread on flour tortillas. Roll up tightly and wrap in plastic wrap. Chill for several hours or overnight to blend the flavors. Slice into 1/2 inch pieces and serve with a decorative toothpick.
2. Wonderful served with salsa for dipping!
|
|