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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 16 oz jar chunky salsa |
1 16oz can refried beans |
2 4 oz cartons guacamole |
1 8 oz package shredded mexican cheese blend |
8 8 flour tortillas |
1 teaspoon(s) chili powder |
1/2 teaspoon(s) ground cumin |
Directions:
1. Combine first 3 ingredients. Place 1 tortilla in lightly greased 9" round cake pan. Spread with half of bean mixture. Top with another tortilla. Spread with half the salsa and top with another tortilla. Spread with one carton of guacamole and top with another tortilla. Sprinkle with half the cheese and top with another tortilla. Repeat layers with remaining ingredients, ending with cheese. Cover with aluminum foil. Bake at 350 degrees 20 min or til thoroughly heated. Cut into wedges. Garnish with fresh cilantro sprig and sour cream, if desired.
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