Directions:
- Combine first 3 ingredients. Place 1 tortilla in lightly greased 9" round cake pan. Spread with half of bean mixture. Top with another tortilla. Spread with half the salsa and top with another tortilla. Spread with one carton of guacamole and top with another tortilla. Sprinkle with half the cheese and top with another tortilla. Repeat layers with remaining ingredients, ending with cheese. Cover with aluminum foil. Bake at 350 degrees 20 min or til thoroughly heated. Cut into wedges. Garnish with fresh cilantro sprig and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8231.19 Kcal (34462 kJ) | ||
| Calories from fat | 2166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.71g | 370% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 15300.88mg | 638% | |
| Potassium | 5072.2mg | 108% | |
| Total Carbs | 1258g | 419% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 89.19g | 357% | |
| Protein | 275.32g | 551% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2mg | 68% | |
| Iron | 76.2mg | 423% | |
| Calcium | 2838.2mg | 284% | |
| Amount Per 100 g | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 370% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 83% | |
| Sodium | 480.29mg | 638% | |
| Potassium | 159.22mg | 108% | |
| Total Carbs | 39.49g | 419% | |
| Sugars | 0.41g | 52% | |
| Dietary Fiber | 2.8g | 357% | |
| Protein | 8.64g | 551% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 68% | |
| Iron | 2.4mg | 423% | |
| Calcium | 89.1mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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