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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Core Performance. tilapia fillets, corn tortillas, jalapeno pepper, lime juice, cilantro, chili powder, ground cumin, seasoned salt, egg cvt Ingredients:
18 ounces cooked tilapia fillets, net from 24 ounces raw |
6 corn tortillas, torn into pieces |
1 jalapeno pepper, seeded and coarsely chopped |
1 tsp lime juice |
1/4 cup fresh cilantro |
1/2 tsp chili powder |
1/4 tsp ground cumin |
1 tsp seasoned salt |
1 egg, beaten |
Directions:
1. Preheat oven to 375 degrees. Coat a baking sheet with cooking spray.
2. Place tortilla pieces, jalapeno pepper, lime juice, cilantro and spices in blender or food processor. Pulse until the mixture is uniform small crumbs.
3. Spread onto a plate or put in a bowl. Beat egg in a shallow dish.
4. Dip each fillet in egg, then into crumbs. Pat crumbs to adhere. Place on baking sheet.
5. Bake until fish flakes, about 7-10 minutes depending on thickness of fish.
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