8 corn tortillas |
1 1/4 cups chicken broth, divided |
2 tablespoons olive oil |
1 cup frozen chopped onions |
1 cup frozen chopped green pepper |
1 1/2 tablespoons minced garlic |
1 (8-ounce) package fresh sliced mushrooms |
1 pound ground turkey breast |
2 cups plain yogurt |
1 (15-ounce) can diced tomatoes |
3 tablespoons fine flour (recommended: wondra flour) |
2 tablespoons chili seasoning |
1 (15-ounce) can artichoke hearts in water, drained and chopped |
1 1/2 cups organic shredded jack cheese |
1/2 cup crushed baked tortilla chips |