Tortellini with Goat Cheese (Mario Batali) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups soft goat cheese, preferably coach farm |
2 eggs |
1/2 teaspoon freshly grated nutmeg |
1 recipe basic pasta, recipe follows |
Directions:
1. Bring 6 quarts water to boil and add 2 tablespoons salt.
2. In a large mixing bowl, mash goat cheese until soft. Add eggs and nutmeg, stir well. Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 teaspoon goat cheese filling in the center of each 2-inch square. Fold opposite corners together to form a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with firm finger pressure. Continue until all pasta is done.
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