Tortellini With Avocado Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and simple dinner from the 'Pasta Perfect' Cookbook. Ingredients:
500 g tortellini |
1/2 ripe avocado, stoned and peeled |
1/4 cup double cream |
30 g grated fresh parmesan cheese |
1 teaspoon lemon juice |
fresh ground black pepper |
Directions:
1. Cook tortellini in boiling water according to packet instructions. Drain, set aside and keep warm.
2. Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth. Season to taste with black pepper.
3. Place tortellini in a warm serving bowl, add avocado cream and toss to combine.
4. Serve immediately.
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