Tortellini W/Spinach Soup

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Ready In: 17 Minutes

Servings: 4

This is one of my meals...when I've worked late...and I want to get dinner on the table in 10 LOL

Ingredients:

1 tablespoon olive oil

2 chopped garlic cloves

1/2 cup white wine (optional but good!)

3 (15 1/2 ounce) cans fat free chicken broth

16 ounces fresh cheese tortellini

1 (28 ounce) can chopped tomatoes (i use the italian kind)

1 (6 ounce) bag fresh baby spinach

2 teaspoons italian seasoning

2 teaspoons chopped fresh parsley

1 tablespoon butter (optional)

shaved parmesan cheese (to garnish)

Directions:

1. Heat olive oil in dutch oven over med high heat.
2. Cook garlic for 30 seconds, stirring constantly.
3. Stir in wine, broth and Italian Seasoning.
4. Bring to a boil.
5. Add tortellini and cook for 4 minutes.
6. Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
7. Add butter and Parsley.
8. SERVE!
9. This needs to be served immediately - the tortellini soaks up the broth and gets mushy.
10. Garnish with cheese - and serve with crusty bread!

By RecipeOfHealth.com