Tortellini Soup With Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Real Simple, February 2006. Ingredients:
1 (3 1/2-4 lb) chicken, cut into 8 pieces |
6 cups low sodium chicken broth |
2 carrots, cut into thin rounds |
1/2 bunch swiss chard, cut crosswise into 1-inch strips |
1 (8 ounce) package uncooked tortellini, preferably vegetable |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Rinse the chicken pieces and remove the skin. Place them in a large saucepan. Add the broth and 2 cups of water.
2. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes.
3. Skim any foam that rises to the surface.
4. Transfer the chicken to a plate; let cool.
5. Shred the meat; discard the bones.
6. Meanwhile, strain the broth and return it to the saucepan. Bring to a boil.
7. Add the carrots, Swiss chard, tortellini, salt, and pepper.
8. Simmer according to the tortellini's package directions.
9. When the tortellini are done, add the chicken and heat for 3 minutes.
10. Ladle the soup into bowls and sprinkle with cheese.
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