 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs. Ingredients:
24 tortellini, cheese-filled spinach, uncooked |
1/2 cup italian dressing |
12 medium shrimp, cooked, peeled, deveined |
12 small cherry tomatoes |
Directions:
1. Cook tortellini as directed on packaged; drain and cool.
2. Place dressing in shallow glass or plastic bowl.
3. Stir in tortellini, shrimp and tomatoes.
4. Cover and refrigerate 1 hour, stirring once to coat.
5. Drain tortellini mixture.
6. Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
7. Variation:.
8. For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.
|
|