Tortellini Sausage Alfredo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Nice fast meal to fix for dinner. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream. Ingredients:
9 ounces refrigerated cheese tortellini or 9 ounces spinach tortellini |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/8 teaspoon garlic powder |
1 dash ground nutmeg |
4 ounces bulk italian sausage |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup chopped fresh mushrooms |
2 tablespoons flour |
1 1/4 cups milk |
1/4 cup parmesan cheese |
1/8 teaspoon worcestershire sauce |
Directions:
1. In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
2. Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
3. Drain.
4. Stir in flour until blended.
5. Gradually add milk. Bring to boil.
6. Cook and stir for 2 minutes, until thickened.
7. Drain tortellini and add to sausage mixture.
8. Stir in parmesan cheese and worcestershire sauce.
9. Serve.
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