Tortellini Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

This salad is so quick that it is great for the last minute dish for a party or get-together. Was a talk at all the parties I attended.

Ingredients:

ingredients

1 8oz pkg part skim mozzarella cheese 1 inch cube slices

1 lb. pkg athenos feta traditional crumbled

2 fresh bunches broccoli crowns ( cut in small chunks )

2 lbs. fresh or frozen tri-color tortellini

2 large tomatoes cut into 1 inch cubes

1 can large pitted black olives sliced in circles

1 6” stick pepperoni cut in 1/4 “ inch slices sliced in quarters

dressing: wishbone just 2 good italian or country italian

Directions:

1. In a large pan par cook Broccoli chunks ( about 10 minutes ) Drain put in bowl and set aside in Refrigerator.
2. In the same pan rinse cook Tortellini till they float ( about 10 minutes ) Drain rinse place in a large bowl or in a 13” x 9” x 2” E-Z Aluminum baking pan
3. Combine all ingredients except the dressing. Mix well. With the dressing pour a little at a time to coat not soak. Toss gently. If warm chill for 15 minutes or till ready to serve.

By RecipeOfHealth.com