Tortellini and Caponata Bake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I made my Caponata recipe (Caponata) for appetizers and had 2 cups left and had to decide what to do with it. Well after doing some searching on the web, I was struck with inspiration-Tortellini and Caponata Bake! Hope you enjoy it as much as we did. I served this with a green side salad. Ingredients:
1 1/3 cups cheese tortellini or 1 1/3 cups spinach and cheese tortellini |
2 cups caponata (caponata) |
1/2-3/4 teaspoon crushed red pepper flakes |
2 -3 ounces mozzarella cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. Boil the tortellini al dente, approximately 10 minute.
3. Drain, return to pan and toss to dry, stir in the leftover caponata and warm, stirring to combine; stir in red pepper flakes.
4. Pour the ingredients into a small dish that has been sprayed with non-stick cooking spray, sprinkle the grated cheese over all and bake for 15 minutes or until cheese is melted and mixture is heated through.
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