Tortellini and Broccoli Alfredo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 1 minute; Cook: 9 minutes. Ingredients:
1 (9-ounce) package fresh three-cheese tortellini (such as contadina) |
1 (12-ounce) package fresh broccoli florets |
1 (1.6-ounce) envelope alfredo sauce mix (such as knorr) |
1 1/2 cups fat-free milk |
2 teaspoons light butter |
1/8 teaspoon ground nutmeg |
1/4 cup preshredded fresh parmesan cheese |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cook tortellini according to package directions, omitting salt and fat; add broccoli during the last 3 minutes of cooking time. Drain well.
2. Prepare sauce mix according to package directions, using fat-free milk, butter, and 1/8 teaspoon nutmeg.
3. Combine sauce, pasta, and broccoli; toss well to coat. Top each serving evenly with cheese and pepper.
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