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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 tablespoons of torre sauce, recipe follows |
1/4 cup green bell peppers, chopped |
1/4 cup onions, chopped |
1/4 cup broccoli |
1/4 cup carrots, julienne |
12 ounces penne pasta, cooked al dente |
1/4 cup tomatoes, chopped |
4 ounces chicken breast, blackened |
parmesan |
2 tablespoons butter |
2 cloves garlic, chopped |
salt and white pepper, to taste |
pinch granulated onion |
1 teaspoon cajun spice |
1 tablespoon chopped basil |
2 tablespoons grated romano |
Directions:
1. In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta, al dente heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
2. Torre Sauce:
3. Bring butter to room temperature, blend everything together and refrigerate.
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