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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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~Pie turned upside down~ Ingredients:
pie filling |
6 cups apples,peeled and sliced |
3/4 cup sugar |
2 tablespoon flour |
1/4 teaspoon salt |
2 tablespoons fresh lemon juice |
2 tablespoons fresh butter |
pie bottom'(soon to be top) |
2 tablespoons butter |
3/4 cup pecan halves |
1/3 cup brown sugar,packed firm |
Directions:
1. Line a 9 pie plate with foil,over bottom,up sides,and over.
2. Butter the foil.
3. Place pecan halves rounded side down,top with sugar.
4. Place pie crust over this mixture.
5. In bowl combine apples,sugar,flour,salt,and lemon juice,mix ever so lightly.
6. Spoon into pastry lined pan,place butter on top.
7. Top with another pie crust,fold edge,seal ,slice through the covering to allow for steam.
8. Bake in a 450 degrees oven for 10 minutes,cover edge of pie edge with pie rim shield to keep from browning to excess.
9. Lower the oven to 375 degrees,and bake for about 35 minutes.
10. Cool pie upright for about 6 minutes.
11. Turn over onto serving plate.
12. Cool for about 1-1/2 Hours.
13. ~Whip Cream with a small amout of Hazenut Liquid Creamer,and top pie slices with this mixture,if you wish~
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