Top to Bottom Ham & Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a simple but great tasting sandwich. I think you could really whip this up with any meat/cheese combo. I made one the other day with roasted red peppers instead of onion - YUM. Ingredients:
2 loaves crusty french bread |
2 cups finely shredded sharp cheddar cheese |
1 cup mayonnaise |
9 ounces roughly thinly sliced smoked ham |
1/2 medium onions, thinly sliced or 1/2 roasted red pepper |
Directions:
1. Cut the loaves of bread in half lengthwise as if you’re going to make a sandwich. Combine the 1 cup mayo and 2 cups shredded cheddar cheese in a bowl and spread on both side of both loaves of bread. Place thinly sliced onion and ham in each sandwich to your liking. Wrap sandwiches in aluminum foil and and bake in 350 degree oven for 15 to 20 minutes or until until cheese is melted and the sandwiches are heated through.
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