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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From the latest Top Chef season. I can't wait to make this. Ingredients:
4 ounces chorizo sausage, diced |
1 red pepper, julienned |
1 tablespoon cilantro, chopped |
4 garlic cloves, minced |
drizzle olive oil |
3 cups water |
2 cups basmati rice |
5 g of sazon seasoning |
4 whole chicken thighs, cut into two |
2 tablespoons salt |
1 tablespoon pepper |
Directions:
1. In a saute pan, sweat Chorizo for ten minutes or until slightly.
2. cooked through, adding pepper, cilantro, garlic and a drizzle of olive oil;.
3. cook until tender. Add water, rice and Sazon; saute for 1 minute.
4. Season chicken with salt and pepper. In oven, cook chicken and sauteed.
5. vegetables and chorizo until done, for about 45 minute.
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