Too Good to Be Good for U-- Turkey Meatloaf |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I love this recipe because it is quite tasty, with a spicy kick. I have been making this meatloaf or a modified version of it for years now. Sometimes I substitute 1/2 cup of oatmeal (soaked in water)in place of the bread. I often change the types of vegetables I use in it, but the result is always the same-YUMMY!!! Ingredients:
1 1/4 lbs ground turkey breast |
4 slices whole wheat bread, soaked in |
1/4 cup water |
2 egg whites |
1/2 large onion, chopped |
2 stalks scallions, medium chopped |
1 jalapeno pepper, seeded and chopped |
1/2 red bell pepper, finely chopped |
1 small carrot, finely chopped |
1/4 cup ketchup |
1 tablespoon seasoning salt (e.g. lawry's brand) |
1 tablespoon gravy master seasoning and browning sauce |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
3/4 cup ketchup |
2 tablespoons honey or 2 tablespoons brown sugar |
1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons apple cider vinegar |
1 dash tabasco sauce (optional) |
Directions:
1. In a large bowl, thoroughly combine the ground turkey, soaked bread and egg whites.
2. Add all remaining ingredients to the turkey mixture (except those listed for the sauce) and combine with your hands or a mixing spoon.
3. Bake uncovered in a greased loafpan at approximately 400 degrees for 1 hour and 15 minutes.
4. Combine all the ingredients for the sauce in a bowl.
5. Spread sauce on top of meatloaf and bake for an additional 20 minutes at 350 degrees.
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