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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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What is there to say...the title says it all! Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup |
1 (4 ounce) carton of whipped cream cheese with chives |
1/2 cup white wine |
8 boneless chicken breasts |
1 teaspoon oregano |
parsley or green onion |
Directions:
1. Mix the soup, cream cheese and wine together.
2. Arrange the chicken in a greased 9 x 13-inch casserole dish.
3. Pour mixture over the chicken, turning chicken to coat well.
4. Crush oregano and sprinkle over the top. Salt and pepper to taste.
5. Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
6. Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.
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