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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My husband and family LOVE this... it's SO yummy and SSSSSSSSSSSSSOOOOOOOOOOOOOOOO EASY! Serve with a salad and garlic bread and you've got a quick, simple, delicous dinner that everyone will love! Ingredients:
2 frozen pillsbury deep dish pie shells |
1 can veg-all |
1 can cream of chicken soup |
1 can del monte sliced potato |
1 can chicken (shred up or leave in chunks) |
Directions:
1. In 1 pie dish add all ingredients and mix well.
2. Place other pie dish on top and remove the pie pan (only the one on top!) Bake for 30 minutes at 350F OR until pie crust is browned.
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