Tony's Smoked Beef Brisket |
|
 |
Prep Time: 15 Minutes Cook Time: 405 Minutes |
Ready In: 420 Minutes Servings: 10 |
|
A nice smokey flavored beef brisket. Ingredients:
1 1/2 cups paprika |
3/4 cup sugar |
3 tablespoons onion powder |
3 tablespoons garlic salt |
1 tablespoon celery salt |
1 tablespoon black pepper |
1 tablespoon lemon pepper |
1 teaspoon mustard powder |
1 teaspoon cayenne |
1/2 teaspoon dried thyme |
1 (5 -6 lb) trimmed beef brisket, about 5 to 6 pounds |
Directions:
1. In a bowl combine all the dry ingredients and blend well.
2. Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.
3. Preheat your grill to 250 degrees F using charcoal and hickory.
4. Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
5. Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.
|
|