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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My husband and I came up with this eclectic mix of ingredients, and everyone we've served it to loves it! Tastes good cold, too. Ingredients:
1 pre-made pizza dough, such as boboli |
1/4 cup pesto sauce |
1/4 cup of pre-made alfredo sauce, such as ragu |
1 -2 cooked chicken breast, torn into irregular-sized chunks |
6 ounces baby portabella mushrooms, sliced |
1/4 red onion, sliced |
6 ounces feta cheese, crumbled |
Directions:
1. Heat oven to 350 degrees.
2. Place pizza crust on a pizza pan.
3. Mix together pesto and alfredo sauce (using more or less of either according to taste.) Spread sauce on pizza crust.
4. Place chicken, mushrooms and onion slices on pizza.
5. Sprinkle feta cheese on top of pizza, using more if wish.
6. Bake in 350 degree oven for 15-20 minutes, just until feta starts to lightly brown.
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