Tony Roma's Carolina Honey BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was given this recipe by a friend was contacted by that it is their recipe. Ingredients:
1 cup ketchup |
1 cup apple cider vinegar |
1/2 cup molasses |
1/2 cup honey |
1 teaspoon liquid smoke |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon tabasco sauce |
Directions:
1. Combine all the ingredients in a saucepan over high heat.
2. Blend with a whisk until smooth.
3. When the mixture comes to a boil, reduce the heat and simmer uncovered.
4. In 30-45 minutes when the mixture thickens, remove from heat.
5. If it becomes to thick you can thin it with more vinegar.
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