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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My husband came up with this recipe. I thought they were so good I told my friends and dubbed them Tony Burgers . What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese. Ingredients:
1 lb ground beef |
1 (1 1/2 ounce) packet maple and brown sugar quick-cooking oatmeal |
1 small onion, minced |
1/2 cup barbecue sauce (he uses open pit) |
1 egg |
salt and pepper |
6 hamburger buns |
Directions:
1. Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
2. Season with salt and pepper to taste.
3. Form into patties and refridgerate 1 hour before cooking.
4. Grill or fry to desired doneness.
5. Serve on burger buns.
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