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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious Cajun corn dish. I cook it in an old cast iron skillet. Fantastic! Note: if you use a good, fresh andouille, you won't need to add much salt or pepper, if any. Ingredients:
2 tablespoons sweet creamy butter |
1/2 cup creole mix (onions, garlic, bell pepper and parsley) |
3 large ears of corn, cut off the cob |
1/2 lb good andouille sausage, diced |
2 small creole tomatoes, seeded and diced |
salt |
Directions:
1. Melt butter in cast iron skillet.
2. Add creole mix, cook until translucent.
3. Add andouille. Cook, stirring, for about 5 minutes.
4. Add corn, cook, stirring occasionally, for about 10 minutes.
5. Add tomatoes. Stir and heat until warmed through, about 5 minutes.
6. Add salt/pepper to taste.
7. Ready to serve.
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